Sally Wise has been a passionate preserver of fruits and vegetables for over three decades.More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked.In A Year in a Bottle Sally bri..
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys.
Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for tur..
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Foo..
Preservation Society is a very personal and very particular preserves company where things are made with imagination, heart and gusto. They’re not your grandmother’s preserves but we’re sure she’d approve!Camilla Wynne, the author, mixes classic recipes with surprise twists and creates utterly ..
Ancient techniques and modern inventions to capture every season in a jar. By Emma MacdonaldThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Preserving food a..
Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to ModernIn one concise volume, you can learn-and master like a pro-all the ways to preserve food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!The Ultimate Guide to Preser..